Accredium Certification Provide Best HACCP/ ISO 22000ISO 14001: 2004 specifies requirements for Environmental Management System (EMS) for any organization that seeks to demonstrate compliance with laws and regulations, and conformity to environmental policy and stated objectives, ISO 14001: 2004 supports environmental protection and the prevention of pollution in the socio-economic balance.Five Key PhasesPhase 1: Establishing the environmental goals (policy).
Phase 2: Planning the elements of the EMS.
Phase 3: Implementing the EMS.
Phase 4: Checking for any problems and correcting them.
Phase 5: Evaluating the effectiveness of the EMS and improving it, and launching into a new cycle of improvement.ISO 14001:2004ISO 22000/HACCP is developed by ISO to deal with the food safety. With the increasing demand of the processed food, and other eatable products, there was a need for an internationally recognized standard that takes care of the Food Safety. Food safety is directly linked to the food borne hazards present in the food at the point of consumption.

ISO 22000/HACCP is a systematic preventive approach to food safety and pharmaceutical safety that addresses physical, chemical, and biological hazards as a means of prevention rather than finished product inspection.

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